European Union Trademark file information

015900798

SPAGHETTATA EXPRESS

October 6, 2016

Trademark Summary

The trademark application SPAGHETTATA EXPRESS was filed by RUSTICHELLA D'ABRUZZO S.P.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on October 27, 2016, and it was registered by office on February 3, 2017 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on March 25, 2020.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Anchovy
    2. Ajvar [preserved peppers]
    3. White of eggs
    4. Alginates for culinary purposes
    5. Albumen for culinary purposes
    6. Salted meats
    7. Aloe vera prepared for human consumption
    8. Peanuts, prepared
    9. Herrings, not live
    10. Bacon
    11. Milk beverages, milk predominating
    12. Soups
    13. Fruit peel
    14. Sliced and seasoned barbequed beef (bulgogi)
    15. Butter
    16. Peanut butter
    17. Cocoa butter
    18. Coconut butter
    19. Game
    20. Artichokes, preserved
    21. Meat
    22. Preserved meat
    23. Pork
    24. Caviar
    25. Gherkins
    26. Foods made from fish
    27. Onions, preserved
    28. Arrangements of processed fruit
    29. Cranberry sauce [compote]
    30. Compotes
    31. Broth concentrates
    32. Tomato paste
    33. Shellfish, not live
    34. Jams
    35. Garlic [preserved]
    36. Canned meat
    37. Canned fruits
    38. Canned vegetables
    39. Canned fish
    40. Mussels, not live
    41. Sauerkraut
    42. Buttercream
    43. Eggplant paste
    44. Vegetable marrow paste
    45. Silkworm chrysalis, for human consumption
    46. Croquettes
    47. Crustaceans, not live
    48. Dates
    49. Non-alcoholic eggnog
    50. Weed extracts for food
    51. Meat extracts
    52. Soya beans, preserved, for food
    53. Fish meal for human consumption
    54. Beans, preserved
    55. Liver
    56. Ferments (Milk -) for culinary purposes
    57. Fish fillets
    58. Potato flakes
    59. Cheese products
    60. Potato fritters
    61. Milk shakes
    62. Fruit chips
    63. Frozen fruits
    64. Preserved fruits
    65. Fruit preserved in alcohol
    66. Cooked fruits
    67. Crystallized fruits
    68. Berries, preserved
    69. Mushrooms, preserved
    70. Shrimps, not live
    71. Prawns, not live
    72. Lobsters, not live
    73. Crayfish, not live
    74. Meat jellies
    75. Gelatine
    76. Jellies
    77. Fruit jellies
    78. Edible fats
    79. Coconut oil and fat [for food]
    80. Hummus [chickpea paste]
    81. Isinglass for food
    82. Vegetable soup preparations
    83. Kephir [milk beverage]
    84. Kimchi [fermented vegetable dish]
    85. Kumys [kumyss] [milk beverage]
    86. Lard
    87. Milk
    88. Protein milk
    89. Curd
    90. Condensed milk
    91. Peanut milk for culinary purposes
    92. Milk of almonds for culinary purposes
    93. Rice milk [milk substitute]
    94. Soya milk [milk substitute]
    95. Dried milk
    96. Lecithin for culinary purposes
    97. Vegetable preserves
    98. Vegetables, cooked
    99. Dried pulses
    100. Lentils, preserved
    101. Fruit salads
    102. Vegetable salads
    103. Ground almonds
    104. Margarine
    105. Marmalade
    106. Fatty substances for the manufacture of edible fats
    107. Animal marrow for food
    108. Fat-containing mixtures for bread slices
    109. Mousses (Vegetable -)
    110. Mousses (Fish -)
    111. Edible birds' nests
    112. Hazelnuts, prepared
    113. Seasoned nuts
    114. Candied nuts
    115. Coconut, desiccated
    116. Prepared nuts
    117. Edible oils
    118. Coconut oil
    119. Colza oil for food
    120. Sunflower oil for food
    121. Corn oil
    122. Palm kernel oil for food
    123. Bone oil, edible
    124. Palm oil for food
    125. Flaxseed oil for culinary purposes
    126. Sesame oil
    127. Olive oil for food
    128. Olives, preserved
    129. Sea-cucumbers, not live
    130. Oysters, not live
    131. Whipped cream
    132. Cream [dairy products]
    133. Tomato purée
    134. Liver pâté
    135. Potato chips
    136. Low-fat potato chips
    137. Pectin for culinary purposes
    138. Fish
    139. Fish, preserved
    140. Salted fish
    141. Peas, preserved
    142. Poultry, not live
    143. Pollen prepared as foodstuff
    144. Fruit pulp
    145. Preparations for making bouillon
    146. Soup (Preparations for making -)
    147. Rennet
    148. Meat
    149. Milk products
    150. Ham
    151. Fermented milk
    152. Apple purée
    153. Ryazhenka [fermented baked milk]
    154. Salmon, not live
    155. Sausages
    156. Sausages in batter
    157. Black pudding
    158. Sardines, not live
    159. Suet for food
    160. Sunflower seeds, prepared
    161. Seeds, prepared
    162. Whey
    163. Smetana [sour cream]
    164. Fruit-based snack food
    165. Pickles
    166. Piccalilli
    167. Vegetable juices for cooking
    168. Tomato juice for cooking
    169. Tahini [sesame seed paste]
    170. Truffles, preserved
    171. Tofu
    172. Tuna, not live
    173. Tripe
    174. Yolk of eggs
    175. Eggs
    176. Snail eggs for consumption
    177. Fish roe, prepared
    178. Powdered eggs
    179. Raisins
    180. Toasted laver
    181. Clams, not live
    182. Yakitori
    183. Yoghurt
    184. Ginger jam
    185. Cheese dips
    186. Dips
    187. Soup pastes.
  • The mark was filed in class 30 with following description of goods:
    1. Vinegar
    2. Beer vinegar
    3. Sea water for cooking
    4. Gluten additives for culinary purposes
    5. Minced garlic [condiment]
    6. Seaweed [condiment]
    7. Oat-based food
    8. Starch for food
    9. Aniseed
    10. Star aniseed
    11. Seasonings
    12. Coffee flavorings [flavourings]
    13. Food flavorings, other than essential oils
    14. Vanilla flavourings for culinary purposes
    15. Flavourings, other than essential oils, for beverages
    16. Flavourings, other than essential oils, for cakes
    17. Oatmeal
    18. Oatmeal
    19. Baozi [stuffed buns]
    20. High-protein cereal bars
    21. Cereal bars
    22. Stick liquorice [confectionery]
    23. Cocoa-based beverages
    24. Coffee-based beverages
    25. Drinking chocolate
    26. Tea-based beverages
    27. Cocoa beverages with milk
    28. Chocolate beverages with milk
    29. Baking soda [bicarbonate of soda for baking purposes]
    30. Sponge cake
    31. Sponge cake
    32. Petit-beurre biscuits
    33. Sweetmeats [candy]
    34. Buns
    35. Puddings
    36. Rice puddings
    37. Burritos
    38. Cocoa
    39. Coffee
    40. Coffee beverages with milk
    41. Coffee (Unroasted -)
    42. Cinnamon [spice]
    43. Capers
    44. Caramels
    45. Peppermint candy
    46. Edible paper
    47. Edible rice paper
    48. Cheeseburgers [sandwiches]
    49. Cloves [spice]
    50. Chow-chow [condiment]
    51. Chutneys [condiments]
    52. Waffles
    53. Chicory [coffee substitute]
    54. Chocolate
    55. Aromatic preparations for food
    56. Condiments
    57. Sweetmeats [candy]
    58. Peanut confectionery
    59. Almond confectionery
    60. Pralines
    61. Fruit sauces
    62. Crackers
    63. Cream of tartar for culinary purposes
    64. Custard
    65. Pancakes
    66. Macaroons [pastry]
    67. Turmeric
    68. Curry [spice]
    69. Couscous [semolina]
    70. Chocolate decorations for cakes
    71. Sponge cake
    72. Sweeteners (Natural -)
    73. Confectionery for decorating Christmas trees
    74. Garden herbs, preserved [seasonings]
    75. Essences for foodstuffs, except etheric essences and essential oils
    76. Malt extract for food
    77. Bean meal
    78. Wheat flour
    79. Maize flour
    80. Nut flours
    81. Barley meal
    82. Mustard meal
    83. Soya flour
    84. Tapioca flour
    85. Hominy
    86. Flour
    87. Potato flour
    88. Ferments for pastes
    89. Oat flakes
    90. Chips [cereal products]
    91. Maize flakes
    92. Groats for human food
    93. Flowers or leaves for use as tea substitutes
    94. Pies
    95. Fondants
    96. Edible ices
    97. Ices
    98. Fruit jellies [confectionery]
    99. Ham glaze
    100. Wheat germ for human consumption
    101. Ice, natural or artificial
    102. Ice
    103. Gimbap [Korean rice dish]
    104. Cake frosting [icing]
    105. Glucose for culinary purposes
    106. Gluten prepared as foodstuff
    107. Bubble gum
    108. Maize, milled
    109. Maize, roasted
    110. Popcorn
    111. Halvah
    112. Dough
    113. Infusions, not medicinal
    114. Spring rolls
    115. Thickening agents for cooking foodstuffs
    116. Jiaozi [stuffed dumplings]
    117. Catsup
    118. Ice cream (Binding agents for -)
    119. Sausage binding materials
    120. Yeast
    121. Baking powder
    122. Leaven
    123. Liquorice [confectionery]
    124. Macaroni
    125. Mayonnaise
    126. Malt for human consumption
    127. Maltose
    128. Marinades
    129. Marzipan
    130. Molasses for food
    131. Mint for confectionery
    132. Honey
    133. Batter mixes for okonomiyaki [Japanese savoury pancakes]
    134. Mousses (Chocolate -)
    135. Mousse (dessert)
    136. Muesli
    137. Allspice
    138. Chocolate-coated nuts
    139. Nutmeg
    140. Okonomiyaki [Japanese savory pancakes]
    141. Barley (Crushed -)
    142. Husked barley
    143. Bread
    144. Rusks
    145. Unleavened bread
    146. Breadcrumbs
    147. Bread rolls
    148. Gingerbread
    149. Royal jelly
    150. Almond paste
    151. Rice pulp for culinary purposes
    152. Soya bean paste [condiment]
    153. Sponge cake
    154. Sponge cake
    155. Farinaceous food pastes
    156. Sauces for use with pasta
    157. Preparations for making up into sauces
    158. Meat gravies
    159. Sauces for rice
    160. Meat gravies
    161. Gravy mixes in granular form
    162. Spaghetti sauce
    163. Sauces for chicken
    164. Cooking sauces
    165. Sauces for pizzas
    166. Dressings for food
    167. Canned sauces
    168. Sauce powders
    169. Sauces for use with pasta
    170. Ready-made sauces
    171. Relishes
    172. Sauces [condiments]
    173. Sauces
    174. Spicy sauces
    175. Dried pasta
    176. Fresh pasta
    177. Dried and fresh pastas, noodles and dumplings
    178. Wholemeal pasta.